If you like cheesecake as much as I do then you will absolutely love these two recipes! This is the first time I have made a no bake cheesecake and I am delighted to find out how simple and delicious it is to make. I have been missing out for far too long! Come join me in satisfying your cheesecake cravings.
I’m loving these no bake dessert recipes. Please share with me one of your favorite no bake dessert recipes. Maybe something with chocolate? (My weakness!)
On National Cake Day (November 26), I celebrated by baking my husband his favorite spice cake. Holidays are coming up and this would be a great dessert to end any holiday feast so I decided to share the recipe with YOU!
Let’s break it down…
Step 1: Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and ground cloves. Set aside.
Step 2: Using a hand mixer or stand mixer, break up the brown sugar until there are no clumps.
Step 3: Add the vegetable oil and the unsweetened applesauce to the brown sugar and blend until smooth.
Step 4: Add the eggs and vanilla extract. Mix until well combined.
Step 5: Slowly add half of the flour mixture until combined and then add half of the buttermilk.
Step 6: Add the remaining flour mixture followed by the rest of the buttermilk. Blend until well combined.
Step 7: Pour the batter into two prepared 9-inch round baking pans. Bake at 350 degrees Fahrenheit for 30 minutes. (Or, until toothpick inserted in center of cake comes out clean.)
Step 8: Let the cakes cool completely before frosting.
Step 9: Frost the top of one cake and then layer the second cake on top. Finish icing the entire cake.
Step 10: Sprinkle the chopped pecans on top of the cake to finish. Cut, serve, and enjoy!
Please like and share with me a recipe that you will be serving this Holiday Season.
SPEND LESS. PARTY MORE. 